Fried Gnocchi with Crispy Cabanossi

To a hot pan, add extra virgin olive oil and gnocchi on medium heat. Allow the gnocchi to form a crust before stirring.

Add D'Orsogna Cabanossi slices to the pan and increase the heat to high. Stir to combine the gnocchi and D'Orsogna Cabanossi until both are crispy.

Add onions, chilli, garlic, salt & pepper and stir to combine to cook for another few minutes.

Toss through butter and herbs to combine and remove from stove once the butter has melted.

Sprinkle the crumbled Danish feta and parmesan then serve.