Yields4 ServingsPrep Time10 minsCook Time25 minsTotal Time35 mins

Fried Gnocchi with Crispy Cabanossi

Ingredients

 300 g D'Orsogna Traditional Style Cabanossi, sliced
 500 g Gnocchi, blanched and cooled
 100 g Butter, softened
 ½ Danish Feta block, crumbled
 ¼ cup Extra virgin oil oil
 3 Garlic cloves, sliced
 1 Red chilli
 1 Red onion, sliced
 1 Bunch of chives, finely chopped
 1 Bunch of Basil, leaves picked
 1 Bunch of parsley, finely chopped
 Parmesan, grated
 Salt & Pepper to taste

Method

1

To a hot pan, add extra virgin olive oil and gnocchi on medium heat. Allow the gnocchi to form a crust before stirring.

2

Add D'Orsogna Cabanossi slices to the pan and increase the heat to high. Stir to combine the gnocchi and D'Orsogna Cabanossi until both are crispy.

3

Add onions, chilli, garlic, salt & pepper and stir to combine to cook for another few minutes.

4

Toss through butter and herbs to combine and remove from stove once the butter has melted.

5

Sprinkle the crumbled Danish feta and parmesan then serve.

Related products

Traditional Style Cabanossi 175g
Traditional Style Cabanossi 175g
Cabanossi 375g
Cabanossi 375g

Ingredients

 300 g D'Orsogna Traditional Style Cabanossi, sliced
 500 g Gnocchi, blanched and cooled
 100 g Butter, softened
 ½ Danish Feta block, crumbled
 ¼ cup Extra virgin oil oil
 3 Garlic cloves, sliced
 1 Red chilli
 1 Red onion, sliced
 1 Bunch of chives, finely chopped
 1 Bunch of Basil, leaves picked
 1 Bunch of parsley, finely chopped
 Parmesan, grated
 Salt & Pepper to taste

Directions

1

To a hot pan, add extra virgin olive oil and gnocchi on medium heat. Allow the gnocchi to form a crust before stirring.

2

Add D'Orsogna Cabanossi slices to the pan and increase the heat to high. Stir to combine the gnocchi and D'Orsogna Cabanossi until both are crispy.

3

Add onions, chilli, garlic, salt & pepper and stir to combine to cook for another few minutes.

4

Toss through butter and herbs to combine and remove from stove once the butter has melted.

5

Sprinkle the crumbled Danish feta and parmesan then serve.

Fried Gnocchi with Crispy Cabanossi
IngredientsDirections