Yields10 ServingsPrep Time20 minsCook Time45 minsTotal Time1 hr 5 mins
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Ham & leek slice recipe

Ingredients

 400 g double smoked ham, ripped into pieces
 2 large leeks, white part only sliced
 1 tbsp butter
 1 cup mozarella cheese, grated (or tasty cheese)
 ½ cup gluten free self raising flour
 5 extra large eggs

Method

1

Place the butter into a large non-stick fry pan over a high heat. Once melted add the sliced leeks. Cook stirring regularly until they start to lightly brown and soften. This will take about 5 mins. Remove from the heat and place into a large mixing bowl.

2

Add 200g of the ham to the leeks, followed by the cheese and flour. Mix to combine.

3

Add the eggs and stir well to combine.

4

Pour into a lined baking dish (30cm x 20cm). Add the remaining ham to the top of the batter, pushing in a little.

5

Place into a pre-heated 170°C oven and bake for 45 mins or until it bounces back when touched. Allow to cool in the dish before placing onto a cutting board to slice.

Ingredients

 400 g double smoked ham, ripped into pieces
 2 large leeks, white part only sliced
 1 tbsp butter
 1 cup mozarella cheese, grated (or tasty cheese)
 ½ cup gluten free self raising flour
 5 extra large eggs

Directions

1

Place the butter into a large non-stick fry pan over a high heat. Once melted add the sliced leeks. Cook stirring regularly until they start to lightly brown and soften. This will take about 5 mins. Remove from the heat and place into a large mixing bowl.

2

Add 200g of the ham to the leeks, followed by the cheese and flour. Mix to combine.

3

Add the eggs and stir well to combine.

4

Pour into a lined baking dish (30cm x 20cm). Add the remaining ham to the top of the batter, pushing in a little.

5

Place into a pre-heated 170°C oven and bake for 45 mins or until it bounces back when touched. Allow to cool in the dish before placing onto a cutting board to slice.

Ham & leek slice