Yields6 ServingsPrep Time15 mins
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Grilled Prosciutto-wrapped Peaches

Ingredients

 6 D'Orsogna Prosciutto, halved
 2 Peaches, quarted
 650 g Heirloom tomatoes, sliced
 400 g Baby tomatoes, halved
 220 g Fresh mozzarella
Dressing
 2 tsp Apple cider vinegar
 2 tsp Extra virgin olive oil
 1 tbsp Balsamic vinegar
 1 tsp Dijon mustard
 ½ tsp Brown sugar

Method

1

Pre-heat skillet on medium heat. Wrap each quartered peach with a slice of D'Orsogna Prosciutto.

2

Add oil to skillet pan then place prosciutto-wrapped peaches to the pan and cook until charred. Set aside.

3

Place apple cider vinegar, olive oil, balsamic vinegar, dijon mustard and brown sugar in a bowl. Whisk to combine and season with salt and pepper.

4

Arrange tomatoes, grilled prosciutto-wrapped peaches and basil on a serving plate. Add torn pieces of mozzarella then drizzle over the prepared dressing.

Ingredients

 6 D'Orsogna Prosciutto, halved
 2 Peaches, quarted
 650 g Heirloom tomatoes, sliced
 400 g Baby tomatoes, halved
 220 g Fresh mozzarella
Dressing
 2 tsp Apple cider vinegar
 2 tsp Extra virgin olive oil
 1 tbsp Balsamic vinegar
 1 tsp Dijon mustard
 ½ tsp Brown sugar

Directions

1

Pre-heat skillet on medium heat. Wrap each quartered peach with a slice of D'Orsogna Prosciutto.

2

Add oil to skillet pan then place prosciutto-wrapped peaches to the pan and cook until charred. Set aside.

3

Place apple cider vinegar, olive oil, balsamic vinegar, dijon mustard and brown sugar in a bowl. Whisk to combine and season with salt and pepper.

4

Arrange tomatoes, grilled prosciutto-wrapped peaches and basil on a serving plate. Add torn pieces of mozzarella then drizzle over the prepared dressing.

Grilled Prosciutto-wrapped Peaches