Ham & cheese sliders recipe
Ingredients
2 pack deli fresh honey leg ham
12 dinner rolls
12 slices swiss cheese
2 tbsp butter
Method
1
Preheat the oven to 150 degrees.
2
Cut all the bread rolls in half and lay the bottom half in a baking tray.
3
Butter and layer the cheese, ham and pickles on top evenly.
4
Top with the top of the bread roll and brush the top with a little more butter.
5
Cook for about 15 mins or until the cheese has melted.
Serve from the oven immediately. Uncooked sliders can be kept in the fridge overnight.
Ingredients
2 pack deli fresh honey leg ham
12 dinner rolls
12 slices swiss cheese
2 tbsp butter
Directions
1
Preheat the oven to 150 degrees.
2
Cut all the bread rolls in half and lay the bottom half in a baking tray.
3
Butter and layer the cheese, ham and pickles on top evenly.
4
Top with the top of the bread roll and brush the top with a little more butter.
5
Cook for about 15 mins or until the cheese has melted.
Serve from the oven immediately. Uncooked sliders can be kept in the fridge overnight.