YIELDS

16 Servings

PREP TIME

15 mins

COOK TIME

TOTAL TIME

15 mins

Ham and Jack Roll Ups

Ingredients

1 D’Orsogna Premium Australian Ham off the Bone 200g pack
2 Zucchini, sliced and peeled
4 Tasty Cheese, thinly sliced
Pepper to taste

Method

1

Take the zucchini, trim both ends and discard the trimmed edges. Using a vegetable peeler, slice the zucchini lengthwise into 16 thin pieces. Place each sliced zucchini on a serving plate and discard the first peeled slice as well as the seeded centre.

2

Take the zucchini, trim both ends and discard the trimmed edges. Using a vegetable peeler, slice the zucchini lengthwise into 16 thin pieces. Place each sliced zucchini on a serving plate and discard the first peeled slice as well as the seeded centre.

3

Place a slice of D’Orsogna Premium Australian Ham off the Bone along with a slice of cheese on top of a zucchini slice; then roll into a spiral securing with a toothpick. Repeat until all zucchini slices are rolled.

Witch Brooms Decorations

4

To make the witches brooms, take a brown paper bag and cut it into small rectangles. Cut small slits upwards on each long side then wrap around each toothpick and secure with tape.

Related Products

Premium Artisan Filadelfia Leg Ham 180 g

Premium Artisan Leg Ham 180 g

Premium Artisan Sorpressa Salami 150 g

Premium Artisan Hungarian Salami 150 g

Premium Artisan Bresaola 150 g

Premium Artisan Rivergum Leg Ham 180 g

Baked Ham

Crackling Leg Ham

Middle Bacon 750g

Streaky Bacon 750g

English Ham Quad Pack 320g

Chorizo 250g

Triple Smoked Leg Ham 100g

Double Smoked Leg Ham Quad Pack 320g

Deli Leg Ham

Natural Leg Ham 700g

Turkey Quad Pack 240g

Shortcut Rindless Bacon 1KG

Cacciatora Mild 225g

Cacciatora Hot 225g

Traditional Csabai Mild 150g