Yields1 ServingPrep Time15 minsTotal Time15 mins
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Ham and Jack Roll Ups

Ingredients

 1 D’Orsogna Premium Australian Ham off the Bone 200g pack
 2 Zucchini, sliced and peeled
 4 Tasty Cheese, thinly sliced
 Pepper to taste

Method

1

Take the zucchini, trim both ends and discard the trimmed edges. Using a vegetable peeler, slice the zucchini lengthwise into 16 thin pieces. Place each sliced zucchini on a serving plate and discard the first peeled slice as well as the seeded centre.

2

Take the zucchini, trim both ends and discard the trimmed edges. Using a vegetable peeler, slice the zucchini lengthwise into 16 thin pieces. Place each sliced zucchini on a serving plate and discard the first peeled slice as well as the seeded centre.

3

Place a slice of D’Orsogna Premium Australian Ham off the Bone along with a slice of cheese on top of a zucchini slice; then roll into a spiral securing with a toothpick. Repeat until all zucchini slices are rolled.

Witch Brooms Decorations
4

To make the witches brooms, take a brown paper bag and cut it into small rectangles. Cut small slits upwards on each long side then wrap around each toothpick and secure with tape.

Ingredients

 1 D’Orsogna Premium Australian Ham off the Bone 200g pack
 2 Zucchini, sliced and peeled
 4 Tasty Cheese, thinly sliced
 Pepper to taste

Directions

1

Take the zucchini, trim both ends and discard the trimmed edges. Using a vegetable peeler, slice the zucchini lengthwise into 16 thin pieces. Place each sliced zucchini on a serving plate and discard the first peeled slice as well as the seeded centre.

2

Take the zucchini, trim both ends and discard the trimmed edges. Using a vegetable peeler, slice the zucchini lengthwise into 16 thin pieces. Place each sliced zucchini on a serving plate and discard the first peeled slice as well as the seeded centre.

3

Place a slice of D’Orsogna Premium Australian Ham off the Bone along with a slice of cheese on top of a zucchini slice; then roll into a spiral securing with a toothpick. Repeat until all zucchini slices are rolled.

Witch Brooms Decorations
4

To make the witches brooms, take a brown paper bag and cut it into small rectangles. Cut small slits upwards on each long side then wrap around each toothpick and secure with tape.

Ham and Jack Roll Ups