YIELDS

4 Servings

PREP TIME

40 mins

65 mins

105 mins

200 g D’Orsogna Premium Australian Ham Off The Bone, cut into 3cm-wide strips

1 Granny Smith apple, halved, cored, thinly sliced

1½ Frozen shortcrust pastry sheets, partially thawed

2 Free range eggs

½ cup Milk

1 tbsp Wholegrain mustard

2 tbsp Caramelised onion relish

½ cup Vintage cheddar, grated