Yields4 ServingsPrep Time40 minsCook Time1 hr 5 minsTotal Time1 hr 45 mins
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Ham, Apple & Mustard Quiche

Ingredients

 200 g D’Orsogna Premium Australian Ham Off The Bone, cut into 3cm-wide strips
 1 Granny Smith apple, halved, cored, thinly sliced
 5 ½ Frozen shortcrust pastry sheets, partially thawed
 2 Free range eggs
 ½ cup Milk
 1 tbsp Wholegrain mustard
 2 tbsp Caramelised onion relish
 ½ cup Vintage cheddar, grated

Method

1

Preheat oven to 200°C/180°C
fan-forced. Grease a 22cm round
(3cm deep) loose-based fluted tart
pan. Line base and sides of pan
with pastry, trimming excess.
Refrigerate for 30 minutes. Line
pastry with baking paper, then fill
with pastry weights or raw rice.
Bake for 10 minutes. Remove
weights or rice and paper. Bake
for a further 10 minutes or until
base is light golden.

2

Whisk eggs and milk together
in a jug. Spread pastry base with
mustard, top with small spoonfuls
of relish, and scatter over half the
cheese. Loosely roll strips of ham
and arrange in pastry case with
apple. Pour egg mixture in and
around ham and apple. Scatter
over remaining cheese

3

Bake for 45 minutes or until filling
is just set and top is golden. Cool
for 15 minutes in pan. Transfer to
a serving plate, cut into wedges
and serve.

Ingredients

 200 g D’Orsogna Premium Australian Ham Off The Bone, cut into 3cm-wide strips
 1 Granny Smith apple, halved, cored, thinly sliced
 5 ½ Frozen shortcrust pastry sheets, partially thawed
 2 Free range eggs
 ½ cup Milk
 1 tbsp Wholegrain mustard
 2 tbsp Caramelised onion relish
 ½ cup Vintage cheddar, grated

Directions

1

Preheat oven to 200°C/180°C
fan-forced. Grease a 22cm round
(3cm deep) loose-based fluted tart
pan. Line base and sides of pan
with pastry, trimming excess.
Refrigerate for 30 minutes. Line
pastry with baking paper, then fill
with pastry weights or raw rice.
Bake for 10 minutes. Remove
weights or rice and paper. Bake
for a further 10 minutes or until
base is light golden.

2

Whisk eggs and milk together
in a jug. Spread pastry base with
mustard, top with small spoonfuls
of relish, and scatter over half the
cheese. Loosely roll strips of ham
and arrange in pastry case with
apple. Pour egg mixture in and
around ham and apple. Scatter
over remaining cheese

3

Bake for 45 minutes or until filling
is just set and top is golden. Cool
for 15 minutes in pan. Transfer to
a serving plate, cut into wedges
and serve.

Ham, Apple & Mustard Quiche