Yields2 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins
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Triple Smoked Ham, Capsicum & Cheese Sandwich recipe

Ingredients

 200 g Triple Smoked Leg Ham
 4 thick slices sourdough bread
 1 red capsicum, deseeded & quartered
 1 large zucchini, thinly sliced lengthwise
 2 vine-ripened tomatoes, thickly sliced
 1 cup grated vintage cheddar
  cup smokey barbecue sauce
 40 g soft butter
 Olive oil

Method

1

Heat a chargrill pan over medium high heat. Spray capsicum and zucchini with oil and chargrill for 2–3 minutes each side or until charred. Cool capsicum, remove skin and slice.

2

Layer capsicum, zucchini, tomato, cheese and ham on 2 slices of bread. Drizzle with sauce. Top with remaining bread. Spread with a little butter.

3

Reheat pan over medium heat. Add sandwiches, buttered-side down, to pan. Cook for 4–5 mins or until golden. Spread top of bread with remaining butter. Turn sandwich over, press down firmly and cook for a further 4–5 mins or until golden and cheese has melted.

Ingredients

 200 g Triple Smoked Leg Ham
 4 thick slices sourdough bread
 1 red capsicum, deseeded & quartered
 1 large zucchini, thinly sliced lengthwise
 2 vine-ripened tomatoes, thickly sliced
 1 cup grated vintage cheddar
  cup smokey barbecue sauce
 40 g soft butter
 Olive oil

Directions

1

Heat a chargrill pan over medium high heat. Spray capsicum and zucchini with oil and chargrill for 2–3 minutes each side or until charred. Cool capsicum, remove skin and slice.

2

Layer capsicum, zucchini, tomato, cheese and ham on 2 slices of bread. Drizzle with sauce. Top with remaining bread. Spread with a little butter.

3

Reheat pan over medium heat. Add sandwiches, buttered-side down, to pan. Cook for 4–5 mins or until golden. Spread top of bread with remaining butter. Turn sandwich over, press down firmly and cook for a further 4–5 mins or until golden and cheese has melted.

Triple Smoked Ham, Capsicum & Cheese Sandwich