YIELDS

6 Servings

PREP TIME

10 mins

COOK TIME

30 mins

TOTAL TIME

40 mins

Ham & cheese brunch bake

Ingredients

200 g honey ham
15 croissants, torn into half
3 large eggs, beaten
200 g mushrooms, sliced
1 cup cream
1 tbsp wholegrain mustard
125 g brie, chopped
1 tbsp chopped fresh thyme
2 garlic cloves, crushed
1 tbsp olive oil
Salt & pepper, to taste

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