Yields6 ServingsPrep Time20 minsCook Time25 minsTotal Time45 mins
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Ham Cheese & Mustard Gougeres

Ingredients

  cup Sour cream
 125 g Unsalted butter, diced
 4 Eggs, lightly beaten
 1 cup Plain flour
 1 cup Grated Parmesan
 1 tbsp Dijon mustard
 2 tbsp Chives
 2 Parsley sprigs to garnish

Method

1

Preheat oven to 220°C. Line 2 large baking trays with baking paper.

2

Place 1 cup cold water, butter and a pinch of salt into a medium saucepan. Bring to the boil over medium-high heat. When butter melts, immediately add flour. Beat quickly with a wooden spoon until mixture forms a ball and pulls away from the side of the pan.

3

Remove from heat and cool for 5 minutes. Finely chop 100g of D'Orsogna Premium Australian Jarrah Honey Ham off the Bone and slice remaining 50g. Beat in egg, a little at a time until well combined and smooth. Stir in chopped ham, parmesan and mustard.

4

Using 2 spoons, spoon balls (about 3 tsp each) of mixture onto trays. Bake for 20 minutes or until golden brown and puffed. Allow to cool.

5

Meanwhile, combine sour cream and chives in a bowl. Fill gougères with chive cream and sliced ham.

Ingredients

  cup Sour cream
 125 g Unsalted butter, diced
 4 Eggs, lightly beaten
 1 cup Plain flour
 1 cup Grated Parmesan
 1 tbsp Dijon mustard
 2 tbsp Chives
 2 Parsley sprigs to garnish

Directions

1

Preheat oven to 220°C. Line 2 large baking trays with baking paper.

2

Place 1 cup cold water, butter and a pinch of salt into a medium saucepan. Bring to the boil over medium-high heat. When butter melts, immediately add flour. Beat quickly with a wooden spoon until mixture forms a ball and pulls away from the side of the pan.

3

Remove from heat and cool for 5 minutes. Finely chop 100g of D'Orsogna Premium Australian Jarrah Honey Ham off the Bone and slice remaining 50g. Beat in egg, a little at a time until well combined and smooth. Stir in chopped ham, parmesan and mustard.

4

Using 2 spoons, spoon balls (about 3 tsp each) of mixture onto trays. Bake for 20 minutes or until golden brown and puffed. Allow to cool.

5

Meanwhile, combine sour cream and chives in a bowl. Fill gougères with chive cream and sliced ham.

Ham Cheese & Mustard Gougeres