Line the hole of 12 hole muffin tray with the ham.
Add a slice of cheese.
Crack an egg on to the ham and cheese.
Bake in a 160°C oven for 20 mins or until the egg whites are cooked. Remove from the oven and loosen the outside edges of the ham with a knife. They will then easily come out. Serve with toast, tomato and sauces.
Servings 0