Yields2 ServingsPrep Time5 minsCook Time12 minsTotal Time17 mins
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Ham, Egg & Potato Breakfast Hash

Ingredients

 2 cups Premium Australian Jarrah Honey Ham off the Bone, roughly shredded
 4 cups Potatoes
 2 Eggs
 1 Onion, diced
 2 tbsp Fresh thyme
 2 tbsp Garlic, minced
 3 tbsp Butter
 Spring onion, to garnish

Method

1

Bring a medium pot of salted water to a boil. Add diced potatoes and boil for approximately 10 minutes until tender.

2

Add diced onion and D'Orsogna Premium Australian Jarrah Honey Ham off the Bone to a frying pan with butter. Cook until onions have softened.

3

Drain cooked potatoes from their pan then add to frying pan with ham. Add thyme and chopped garlic and cook until potatoes start to brown.

4

Crack 2 eggs on top and serve once eggs are cooked. Sprinkle fresh spring onions on top then serve.

Ingredients

 2 cups Premium Australian Jarrah Honey Ham off the Bone, roughly shredded
 4 cups Potatoes
 2 Eggs
 1 Onion, diced
 2 tbsp Fresh thyme
 2 tbsp Garlic, minced
 3 tbsp Butter
 Spring onion, to garnish

Directions

1

Bring a medium pot of salted water to a boil. Add diced potatoes and boil for approximately 10 minutes until tender.

2

Add diced onion and D'Orsogna Premium Australian Jarrah Honey Ham off the Bone to a frying pan with butter. Cook until onions have softened.

3

Drain cooked potatoes from their pan then add to frying pan with ham. Add thyme and chopped garlic and cook until potatoes start to brown.

4

Crack 2 eggs on top and serve once eggs are cooked. Sprinkle fresh spring onions on top then serve.

Ham, Egg & Potato Breakfast Hash