Ham & mushroom fettuccine
Ingredients
Method
Cook the fettuccine in salted boiling water in a large pot over medium heat for 12 minutes. Drain the pasta water and toss with a dash of olive oil to stop it sticking together.
Sauté the garlic, mushrooms and thyme in butter until the mushrooms are cooked.
Add the ham, cream and cheese and bring to a boil.
Season with salt and pepper and add the fettucine to heat through. Serve immediately.
Ingredients
Directions
Cook the fettuccine in salted boiling water in a large pot over medium heat for 12 minutes. Drain the pasta water and toss with a dash of olive oil to stop it sticking together.
Sauté the garlic, mushrooms and thyme in butter until the mushrooms are cooked.
Add the ham, cream and cheese and bring to a boil.
Season with salt and pepper and add the fettucine to heat through. Serve immediately.