Ham & mushroom fettuccine recipe
Ingredients
200 g double smoked ham, diced
300 g fettucine
100 g button mushrooms
1 clove garlic, sliced
300 ml thickened cream
80 g cheddar or parmesan cheese, grated
20 g butter
1 tsp fresh thyme
salt & pepper
Method
1
Cook the fettucine in salted boiling water for 12 mins. Drain and toss with a dash of olive oil to stop it sticking together.
2
Sauté the garlic, mushrooms and thyme in butter until the mushrooms are cooked.
3
Add the ham, cream and cheese and bring to a boil.
4
Season with salt and pepper and add the fettucine to heat through. Serve immediately.
Ingredients
200 g double smoked ham, diced
300 g fettucine
100 g button mushrooms
1 clove garlic, sliced
300 ml thickened cream
80 g cheddar or parmesan cheese, grated
20 g butter
1 tsp fresh thyme
salt & pepper
Directions
1
Cook the fettucine in salted boiling water for 12 mins. Drain and toss with a dash of olive oil to stop it sticking together.
2
Sauté the garlic, mushrooms and thyme in butter until the mushrooms are cooked.
3
Add the ham, cream and cheese and bring to a boil.
4
Season with salt and pepper and add the fettucine to heat through. Serve immediately.