Ham & mushroom fettuccine
Yields4 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins
200 g double smoked ham, diced
300 g fettucine
100 g button mushrooms
1 clove garlic, sliced
300 ml thickened cream
80 g cheddar or parmesan cheese, grated
20 g butter
1 tsp fresh thyme
salt & pepper
Cook the fettucine in salted boiling water for 12 mins. Drain and toss with a dash of olive oil to stop it sticking together.
Sauté the garlic, mushrooms and thyme in butter until the mushrooms are cooked.
Add the ham, cream and cheese and bring to a boil.
Season with salt and pepper and add the fettucine to heat through. Serve immediately.