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Ham & mushroom fettuccine

Yields4 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

Ham Mushroom Fettuccine

 200 g double smoked ham, diced
 300 g fettucine
 100 g button mushrooms
 1 clove garlic, sliced
 300 ml thickened cream
 80 g cheddar or parmesan cheese, grated
 20 g butter
 1 tsp fresh thyme
 salt & pepper
1

Cook the fettucine in salted boiling water for 12 mins. Drain and toss with a dash of olive oil to stop it sticking together.

2

Sauté the garlic, mushrooms and thyme in butter until the mushrooms are cooked.

3

Add the ham, cream and cheese and bring to a boil.

4

Season with salt and pepper and add the fettucine to heat through. Serve immediately.

Nutrition Facts

Servings 4