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Ham & mushroom fettuccine

Yields4 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

Ham Mushroom Fettuccine

 200 g double smoked ham, diced
 300 g fettucine
 100 g button mushrooms
 1 clove garlic, sliced
 300 ml thickened cream
 80 g cheddar or parmesan cheese, grated
 20 g butter
 1 tsp fresh thyme
 salt & pepper

Cook the fettucine in salted boiling water for 12 mins. Drain and toss with a dash of olive oil to stop it sticking together.


Sauté the garlic, mushrooms and thyme in butter until the mushrooms are cooked.


Add the ham, cream and cheese and bring to a boil.


Season with salt and pepper and add the fettucine to heat through. Serve immediately.

Nutrition Facts

Servings 4