To prepare for baking, heat your oven to 180 degrees and line a baking tray with either baking paper or a silicone mat.
Add flour to your kitchen benchtop, knead it for several minutes and add additional flour if the mixture is too moist.
Before transferring your dough onto the baking tray, use a rolling pin to flatten and smooth it out to the desired thickness.
Next, spread your pizza sauce along the dough before adding your D'Orsogna Diced Ham, capsicum and cheese on top.
Place your baking tray in the oven to bake your pizza for 15-18 minutes until nicely golden. Allow to rest in the tray for 5 minutes before slicing into 8 squares then store them in a meal prep container for a quick and convenient lunch throughout the week.