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Ham & Salad Rice Paper Rolls

Yields8 Servings

Ham & Salad Rice Paper Rolls

 100 g D'Orsogna Premium Sweet Honey Leg Ham
 1 Carrot, grated
 ½ Cucumber, cut into 5sm length battons
 ½ Capsicum, cut into thin strips
 Lettuce
 Snow Pea Shoots
 Rice Paper Rolls
1

Prepare all your vegetables and fill a 30cm round bowl with tap water.

2

Lay a clean hand towel on the bench and place one piece of rice paper into the bowl of water. Allow to sit for 30 seconds or until it softens.

3

Remove from the water and place onto the hand towel gently, making sure it pays flat.

4

Place your fillings onto the rice paper about 5 cm in from the top then roll a small burrito type shape.

5

Repeat with remaining ingredients or until you have made as many as you need. Serve with Plum or Hoisin sauce.

Nutrition Facts

Servings 8