Ham Scones

100 g D'Orsogna Premium Australian Ham off the Bone

2 ½ cups Self-raising flour

½ cup Thickened cream

½ cup Milk

¼ cup Colby cheese, grated

1 tbsp Spring onion, chopped

1 Beated egg, for brushing

Salt to taste

Preheat oven to 200ºC and line a tray with baking paper.

Place flour, milk, cream and salt in a food processor bowl. Pulse to combine until the mixture forms a soft dough.

Dust surface with flour and place the dough. Add D'Orsogna Premium Australian Ham off the Bone, spring onion and cheese to the dough and knead to combine.

Add dough mixture to a baking tray and divide into 6 pieces. Brush egg mixture on top and bake until golden.

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Ham Scones