Ham Soda Bread

Preheat your oven to 200C and line a baking tray with baking paper.

Place the flour, cheese, yoghurt, water, salt, and olive oil in a large bowl and mix until it comes together as a soft dough. Add the spring onion and ham. Shape into a ball.

Place on the prepared tray, then brush the top with a little water. Sprinkle with sesame seeds, Using a sharp knife, score the top into eight wedges, then bake for 25–30 minutes or until golden and cooked through. Remove and cool on a wire rack.