Ham, Zucchini and Feta Slice

To begin, preheat your oven to 180°C fan-forced. Line a 30 x 20cm oven dish with baking paper to prevent sticking.

Prepare the grated zucchini by placing it in a clean cloth, twisting the top, and squeezing over the sink to remove any excess liquid.

In a large bowl, whisk the eggs until well beaten. Add the flour to the eggs and continue whisking until a smooth consistency is achieved. Season the mixture with salt and pepper to taste.

Into the egg mixture, incorporate the prepared zucchini, finely chopped spring onion, diced ham, crumbled feta cheese, grated Parmesan cheese, assorted herbs, and 2/3 of the measured oil. Thoroughly mix all the ingredients until well combined.

Pour the mixture into the prepared oven dish, ensuring an even distribution. Arrange the zucchini rounds and vine cherry tomatoes on top.

Drizzle the remaining oil over the top of the dish before placing it in the preheated oven. Bake for approximately 40-50 minutes, or until the dish turns a lovely golden color and the mixture springs back when lightly pressed.

Once baked, allow the dish to stand for at least 10 minutes before slicing. This resting period allows the flavors to meld and ensures easier slicing.