Ham, Zucchini & Carrot Fritters

Combine zucchini, carrot, garlic, onion, eggs, corn, spring onion, coriander, curry leaves, turmeric, sliced ham torn into pieces and self-raising flour in a large bowl. Season with salt and pepper. Add milk and eggs. Mix well forming a thick batter.

Heat oil in a large frying pan on medium heat. Spoon ¼ cup batter in pan. Spread out to form 4 small flat rounds. Repeat to make 4 more fritters. Cook for 3-4 mins, each side, or until golden brown. Transfer to a plate lined with paper towel. Cover loosely to keep warm.

Repeat with remaining mixture, adding extra oil if needed. Serve fritters with your favourite relish, salad or mayonnaise.