Yields5 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins
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Ham, Zucchini & Carrot Fritters

Ingredients

 34 slices D’Orsogna 100% Natural Ham double smoked
 2 large carrots, spiralised
 2 large zucchini, spiralised
 10 ½ cups frozen corn
 2 spring onions, thinly sliced
 1 sprig curry leaves
 ¼ tsp turmeric powder
 ½ cup self-raising flour
 1 clove garlic, chopped
 2 tbsp coriander, chopped
 ½ cup milk
 2 eggs, lightly beaten
 ½ tsp sea salt flakes
 ½ tsp crushed pepper
 34 tbsp vegetable oil

Method

1

Combine zucchini, carrot, garlic, onion, eggs, corn, spring onion, coriander, curry leaves, turmeric, sliced ham torn into pieces and self-raising flour in a large bowl. Season with salt and pepper. Add milk and eggs. Mix well forming a thick batter.

2

Heat oil in a large frying pan on medium heat. Spoon ¼ cup batter in pan. Spread out to form 4 small flat rounds. Repeat to make 4 more fritters. Cook for 3-4 mins, each side, or until golden brown. Transfer to a plate lined with paper towel. Cover loosely to keep warm.

3

Repeat with remaining mixture, adding extra oil if needed. Serve fritters with your favourite relish, salad or mayonnaise.

Ingredients

 34 slices D’Orsogna 100% Natural Ham double smoked
 2 large carrots, spiralised
 2 large zucchini, spiralised
 10 ½ cups frozen corn
 2 spring onions, thinly sliced
 1 sprig curry leaves
 ¼ tsp turmeric powder
 ½ cup self-raising flour
 1 clove garlic, chopped
 2 tbsp coriander, chopped
 ½ cup milk
 2 eggs, lightly beaten
 ½ tsp sea salt flakes
 ½ tsp crushed pepper
 34 tbsp vegetable oil

Directions

1

Combine zucchini, carrot, garlic, onion, eggs, corn, spring onion, coriander, curry leaves, turmeric, sliced ham torn into pieces and self-raising flour in a large bowl. Season with salt and pepper. Add milk and eggs. Mix well forming a thick batter.

2

Heat oil in a large frying pan on medium heat. Spoon ¼ cup batter in pan. Spread out to form 4 small flat rounds. Repeat to make 4 more fritters. Cook for 3-4 mins, each side, or until golden brown. Transfer to a plate lined with paper towel. Cover loosely to keep warm.

3

Repeat with remaining mixture, adding extra oil if needed. Serve fritters with your favourite relish, salad or mayonnaise.

Ham, Zucchini & Carrot Fritters