YIELDS

8 Servings

PREP TIME

20 mins

COOK TIME

25 mins

TOTAL TIME

Ham & zucchini pikelets

Ingredients

80 g honey leg ham, diced
1 ¼ cup self-raising flour
½ cup grated tasty cheese
200 ml milk
1 egg
1 small tomato, chopped
1 zucchini, grated
60 g melted butter
Salt and pepper
Extra butter for greasing the pan

Method

1

2

Sift the self-raising flour into a large bowl and add the grated cheese, toss to combine.

3

Add milk, egg, melted butter and a pinch of salt and pepper to a large measuring jug and whisk together until combined.

4

Squeeze zucchini in a clean tea towel to remove excess liquid.

5

Add the grated zucchini, sliced ham, chopped tomato and the liquid ingredients to the bowl with the flour and grated cheese and gently stir until just combined.

6

Heat a frying pan over medium heat and add a little butter. Use a tablespoon to scoop up the pikelet mixture and place six of them (or however many will fit into your frying pan) into your preheated pan. Cook for 2 mins before carefully flipping the pikelets over and cook for a further 1 min on the other side.

7

Transfer the cooked pikelets to a rack to cool. Repeat until all of the mixture has been used.

8

Serve with salsa or corn relish.

Related Products

Sweet Honey Leg Ham 100g

Family Classic Honey Ham Sliced 100g