YIELDS

4 Servings

PREP TIME

120 mins

COOK TIME

15 mins

TOTAL TIME

135 mins

Heart Pizza For Valentine's Day

Ingredients

750 g Flour
440 g Water (at room temperature)
20 g Salt (up to)
3 g Dry beer yeast
600 g Canned Tomatoes
200 g D'Orsogna Hungarian Salami
750 g Mozzarella
Oregano
30 g Extra virgin olive oil

Method

Pizza base:

1

Pour flour into bowl of mixing machine, add yeast and about 100 mL of water, operate hook at medium speed. Add water a little at a time, taking care to wait until the previous dose has been well absorbed by flour. Once about 3/4 of the water is poured, add salt to combine.

2

Cover bowl with a transparent film or a clean cloth and put to rise in oven with the light on (at 26-30°C max) or until the dough has at least doubled its volume (about 1.5 hours).

3

Transfer to a pastry board and divide into 4 equal parts.

4

Form dough into 4 balls. Cover with a clean cloth and leave to rest for 30 minutes. Meanwhile, pour canned tomato into a bowl and season with oregano.

5

Add olive oil and salt to the dough balls and begin rolling them out. Take each ball then knead very gently on a floured surface, to a thickness of half a centimeter. Craft each ball into the shape of a heart.

Finishing up:

6

Move bases onto a slightly greased tray and spread tomato mixture onto the bases in a circular motion, covering almost the entire area, leaving an edge.

7

Top with sliced the Hungarian Salami and diced mozzarella.

8

Bake each pizza in a preheated oven at 250°C (or in a fan-forced oven at 220°C for 15 minutes).

9

Serve hot.

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