Yields10 ServingsPrep Time10 minsCook Time2 hrsTotal Time2 hrs 10 mins

Honey Ham off the Bone Dill Pickle & Cheese Spread Ball

Ingredients

 200gm D’Orsogna Honey Ham Off The Bone, diced
 1 Packet French Onion Soup Mix
 3 Dill Pickles, diced
 500gm Light Cream Cheese, softened
 ½ Cup Sour Cream
 1 Cup Cheddar Cheese, grated
 ½ Cup Fresh Parsley, chopped finely
 Crackers to serve

Method

1

In a food processor or large bowl place the ham, French onion soup mix, dill pickles, cream cheese, sour cream and cheddar cheese. Mix well until combined.

2

Take the mix and place into a large freezer bag. Work it into a ball shape. Place in a similar shaped bowl and place in the fridge for 1-2 hours.

3

Once chilled, place the chopped parsley on a place and place the unwrapped ball onto the parsley, gently rolling to coat all over.

Serve with crackers. TIP: Make a day ahead so the flavours infuse. Place in the freezer 1hr prior to serving on a hot day! This recipe was created in partnership with Cooking for Busy Mums.

Ingredients

 200gm D’Orsogna Honey Ham Off The Bone, diced
 1 Packet French Onion Soup Mix
 3 Dill Pickles, diced
 500gm Light Cream Cheese, softened
 ½ Cup Sour Cream
 1 Cup Cheddar Cheese, grated
 ½ Cup Fresh Parsley, chopped finely
 Crackers to serve

Directions

1

In a food processor or large bowl place the ham, French onion soup mix, dill pickles, cream cheese, sour cream and cheddar cheese. Mix well until combined.

2

Take the mix and place into a large freezer bag. Work it into a ball shape. Place in a similar shaped bowl and place in the fridge for 1-2 hours.

3

Once chilled, place the chopped parsley on a place and place the unwrapped ball onto the parsley, gently rolling to coat all over.

Serve with crackers. TIP: Make a day ahead so the flavours infuse. Place in the freezer 1hr prior to serving on a hot day! This recipe was created in partnership with Cooking for Busy Mums.
Honey Ham off the Bone Dill Pickle & Cheese Spread Ball
IngredientsDirections