Yields6 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins
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Honey Mustard Ham & Pulled Chicken Quesadilla

Ingredients

Quesadilla:
 8 slices D’Orsogna Flame Roasted Sweet Honey Mustard Ham
 8 12cm tortilla
 olive oil
 2 cups grated cheese of choice
 2 cups pulled chicken (or roast chicken)
 4 tsp smoked paprika
 ½ cup spring onions, sliced
 salt and pepper (optional)
Charred Corn Salsa:
 ½ cup diced red capsicum
 ½ cup black beans rinsed and drained
 ½ cup charred corn
 2 spring onions, thinly sliced
 2 tbsp lime juice
 2 tbsp oil
 salt & pepper
Serve with:
 4 tbsp sour cream
 4 tbsp chipotle mayonnaise
 coriander

Method

1

Lay out four tortillas then divide the ingredients across all four layering cheese, chicken, ham, cheese, spring onion then sprinkle with paprika and top with another tortilla.

2

Oil a large fry pan over medium high heat. Place the tortillas on the pan (or as many as you can fit) and cook on one side for 4-5 mins before turning and cooking the other side until the cheese has melted and the tortillas are browned.

3

Remove to a board a slice in half or quarters. Plate tortillas topped with corn salsa, sour cream and chipotle mayo.

Ingredients

Quesadilla:
 8 slices D’Orsogna Flame Roasted Sweet Honey Mustard Ham
 8 12cm tortilla
 olive oil
 2 cups grated cheese of choice
 2 cups pulled chicken (or roast chicken)
 4 tsp smoked paprika
 ½ cup spring onions, sliced
 salt and pepper (optional)
Charred Corn Salsa:
 ½ cup diced red capsicum
 ½ cup black beans rinsed and drained
 ½ cup charred corn
 2 spring onions, thinly sliced
 2 tbsp lime juice
 2 tbsp oil
 salt & pepper
Serve with:
 4 tbsp sour cream
 4 tbsp chipotle mayonnaise
 coriander

Directions

1

Lay out four tortillas then divide the ingredients across all four layering cheese, chicken, ham, cheese, spring onion then sprinkle with paprika and top with another tortilla.

2

Oil a large fry pan over medium high heat. Place the tortillas on the pan (or as many as you can fit) and cook on one side for 4-5 mins before turning and cooking the other side until the cheese has melted and the tortillas are browned.

3

Remove to a board a slice in half or quarters. Plate tortillas topped with corn salsa, sour cream and chipotle mayo.

Honey Mustard Ham & Pulled Chicken Quesadilla