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Honey Mustard Ham & Pulled Chicken Quesadilla

Yields6 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins

Honey Mustard Ham & Pulled Chicken Quesadilla

 8 slices D’Orsogna Flame Roasted Sweet Honey Mustard Ham
 8 12cm tortilla
 olive oil
 2 cups grated cheese of choice
 2 cups pulled chicken (or roast chicken)
 4 tsp smoked paprika
 ½ cup spring onions, sliced
 salt and pepper (optional)
Charred Corn Salsa:
 ½ cup diced red capsicum
 ½ cup black beans rinsed and drained
 ½ cup charred corn
 2 spring onions, thinly sliced
 2 tbsp lime juice
 2 tbsp oil
 salt & pepper
Serve with:
 4 tbsp sour cream
 4 tbsp chipotle mayonnaise

Lay out four tortillas then divide the ingredients across all four layering cheese, chicken, ham, cheese, spring onion then sprinkle with paprika and top with another tortilla.


Oil a large fry pan over medium high heat. Place the tortillas on the pan (or as many as you can fit) and cook on one side for 4-5 mins before turning and cooking the other side until the cheese has melted and the tortillas are browned.


Remove to a board a slice in half or quarters. Plate tortillas topped with corn salsa, sour cream and chipotle mayo.

Nutrition Facts

Servings 6