Yields6 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins
8slices D’Orsogna Flame Roasted Sweet Honey Mustard Ham
2cupsgrated cheese of choice
2cupspulled chicken (or roast chicken)
½cupspring onions, sliced
salt and pepper (optional)
Charred Corn Salsa:
½cupdiced red capsicum
½cupblack beans rinsed and drained
2spring onions, thinly sliced
salt & pepper
Lay out four tortillas then divide the ingredients across all four layering cheese, chicken, ham, cheese, spring onion then sprinkle with paprika and top with another tortilla.
Oil a large fry pan over medium high heat. Place the tortillas on the pan (or as many as you can fit) and cook on one side for 4-5 mins before turning and cooking the other side until the cheese has melted and the tortillas are browned.
Remove to a board a slice in half or quarters. Plate tortillas topped with corn salsa, sour cream and chipotle mayo.