Yields4 ServingsPrep Time15 minsCook Time1 hrTotal Time1 hr 15 mins
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Ham & pumpkin rosettes recipe

Ingredients

 12 slices honey ham
 4 large size pasta sheets, ready-made
 4 slices provolone cheese, quartered
 4 silverbeet leaves, stem removed
For the pumpkin cream
 1 cup roasted pumpkin
 1 ½ cup cream
 1 cup boiling water
 Pinch nutmeg
 ½ cup parmesan, grated
 Salt & pepper, to taste

Method

1

Preheat oven to 230˚C. Layer 3 slices of ham on each lasagne sheet through the center and top with 4 slices of cheese, then a silverbeet leaf. Roll up and slice each roll into thirds and each third in half (6 sliced rolls total for each pasta sheet). Set aside.

2

To make the sauce combine pumpkin, cream, hot water and nutmeg in a bowl and blend with a stick blender until smooth. Season.

3

Pour half the sauce onto your 25 cm baking dish and spread evenly.

4

Fill the dish with rosettes. Top the rosettes with remaining pumpkin sauce and parmesan.

5

Bake for 20-30 mins until golden and bubbling. The sauce will reduce and thicken.

6

Serve and spoon sauce over, top with chopped parsley garnish.

Ingredients

 12 slices honey ham
 4 large size pasta sheets, ready-made
 4 slices provolone cheese, quartered
 4 silverbeet leaves, stem removed
For the pumpkin cream
 1 cup roasted pumpkin
 1 ½ cup cream
 1 cup boiling water
 Pinch nutmeg
 ½ cup parmesan, grated
 Salt & pepper, to taste

Directions

1

Preheat oven to 230˚C. Layer 3 slices of ham on each lasagne sheet through the center and top with 4 slices of cheese, then a silverbeet leaf. Roll up and slice each roll into thirds and each third in half (6 sliced rolls total for each pasta sheet). Set aside.

2

To make the sauce combine pumpkin, cream, hot water and nutmeg in a bowl and blend with a stick blender until smooth. Season.

3

Pour half the sauce onto your 25 cm baking dish and spread evenly.

4

Fill the dish with rosettes. Top the rosettes with remaining pumpkin sauce and parmesan.

5

Bake for 20-30 mins until golden and bubbling. The sauce will reduce and thicken.

6

Serve and spoon sauce over, top with chopped parsley garnish.

Ham & pumpkin rosettes