King Charles’ Cheesy Baked Eggs

Grease a small oven-proof dish with butter. Line the bottom with wilted spinach and create a well in the center. Scatter quartered cherry tomatoes over the spinach.

Dot soft cheese around the dish, nestling it between the tomatoes. Add torn prosciutto slices and basil leaves. Season with salt and pepper to taste.

Gently crack the eggs into the well, making sure the yolks remain intact. Pour double cream over the eggs.

Top with grated hard cheese, then bake at 200ºC (180°C Fan) for 8-10 minutes until the eggs are just set.

Let it rest for a few minutes before serving with toasted sourdough.