Yields4 ServingsPrep Time30 minsCook Time2 hrsTotal Time2 hrs 30 mins
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Lamb Shanks with Chorizo and Garlic

Ingredients

 4 Lamb Shanks
 Salt and Pepper to taste
 Oil, for frying
 350 ml Beef Stock
 250 ml Balsamic Vinegar

Method

Ingredients

 4 Lamb Shanks
 Salt and Pepper to taste
 Oil, for frying
 350 ml Beef Stock
 250 ml Balsamic Vinegar

Directions

Lamb Shanks with Chorizo and Garlic