Lamb Shanks with Chorizo and Garlic
Ingredients
4 Lamb Shanks
Salt and Pepper to taste
Oil, for frying
350 ml Beef Stock
250 ml Balsamic Vinegar
Method
Ingredients
4 Lamb Shanks
Salt and Pepper to taste
Oil, for frying
350 ml Beef Stock
250 ml Balsamic Vinegar