Yields2 ServingsPrep Time10 mins
SHARE:Print

Ham, cheese & tomato stuffed baguette recipe

Ingredients

 100 g double smoked ham
 1 baguette
 1 carrot, peeled & grated
 ½ red onion, diced finely
 250 g cream cheese, softened
 1 jar tomato relish
 iceberg lettuce leaves

Method

1

Take the baguette and slice through the middle of the bottom, making sure not to cut all the way through. Gently open up and remove the bread leaving a 1cm edge all round.

2

In a bowl mix together the cream cheese, grated carrot and red onion.

3

Place a layer of lettuce into the opened baguette, followed by a layer of the ham. Spoon in the tomato relish and spread evenly over the ham.

4

Add the prepared cream cheese mix and then close both sides together.

5

Wrap firmly with cling wrap and refrigerate for 1 hr prior to serving.

6

Unwrap and slice into 2cm pieces.

Ingredients

 100 g double smoked ham
 1 baguette
 1 carrot, peeled & grated
 ½ red onion, diced finely
 250 g cream cheese, softened
 1 jar tomato relish
 iceberg lettuce leaves

Directions

1

Take the baguette and slice through the middle of the bottom, making sure not to cut all the way through. Gently open up and remove the bread leaving a 1cm edge all round.

2

In a bowl mix together the cream cheese, grated carrot and red onion.

3

Place a layer of lettuce into the opened baguette, followed by a layer of the ham. Spoon in the tomato relish and spread evenly over the ham.

4

Add the prepared cream cheese mix and then close both sides together.

5

Wrap firmly with cling wrap and refrigerate for 1 hr prior to serving.

6

Unwrap and slice into 2cm pieces.

Ham, cheese & tomato stuffed baguette