Take the baguette and slice through the middle of the bottom, making sure not to cut all the way through. Gently open up and remove the bread leaving a 1cm edge all round.

In a bowl mix together the cream cheese, grated carrot and red onion.

Place a layer of lettuce into the opened baguette, followed by a layer of the ham. Spoon in the tomato relish and spread evenly over the ham.

Add the prepared cream cheese mix and then close both sides together.

Wrap firmly with cling wrap and refrigerate for 1 hr prior to serving.

Unwrap and slice into 2cm pieces.