Yields6 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins
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Maple bacon doughnut recipe

Ingredients

 45 rashers streaky bacon, cooked
 1 cup flour
 ¼ cup + 2 tbsp white sugar
 1 tbsp baking powder
 ¼ tbsp ground nutmeg
 ¼ tbsp ground cinnamon
 ½ tbsp salt
 ¼ cup + 2 tbsp buttermilk
 1 egg, beaten
 ½ tbsp vanilla
 5 ½ tbsp butter, melted

Method

1

Preheat the oven to 325 degrees.

2

Lightly grease a donut pan.

3

In a large bowl, whisk together the flour, sugar, baking powder, nutmeg, cinnamon, and salt.

4

In a small bowl, stir together the buttermilk, egg, vanilla, and butter.

5

Add the wet ingredients to the dry and stir with a wooden spoon until fully incorporated.

6

Fill the donut pan and bake for 10 mins or until lightly browned and cooked through.

7

Remove from the oven and cool in the pan for a few mins before transferring to a wire rack.

8

Glaze and top with crispy bacon.

Ingredients

 45 rashers streaky bacon, cooked
 1 cup flour
 ¼ cup + 2 tbsp white sugar
 1 tbsp baking powder
 ¼ tbsp ground nutmeg
 ¼ tbsp ground cinnamon
 ½ tbsp salt
 ¼ cup + 2 tbsp buttermilk
 1 egg, beaten
 ½ tbsp vanilla
 5 ½ tbsp butter, melted

Directions

1

Preheat the oven to 325 degrees.

2

Lightly grease a donut pan.

3

In a large bowl, whisk together the flour, sugar, baking powder, nutmeg, cinnamon, and salt.

4

In a small bowl, stir together the buttermilk, egg, vanilla, and butter.

5

Add the wet ingredients to the dry and stir with a wooden spoon until fully incorporated.

6

Fill the donut pan and bake for 10 mins or until lightly browned and cooked through.

7

Remove from the oven and cool in the pan for a few mins before transferring to a wire rack.

8

Glaze and top with crispy bacon.

Maple bacon doughnut