Yields4 ServingsPrep Time10 minsCook Time45 minsTotal Time55 mins
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Maple honey ham glaze recipe

Ingredients

 1.20 kg Jarrah honey leg ham portion
 ½ cup light brown sugar
  cup maple syrup
  cup honey
 1 tbsp sweet dijon mustard
 Whole cloves, to stud

Method

1

Stir all the ingredients in a mixing bowl until the sugar dissolves.

2

Preheat oven to 165ºC. Line a baking dish with non-stick baking paper.

3

Stud cloves in the centre of the diamond pattern on the ham with cloves.

4

Brush the glaze over the ham. Bake, brushing with glaze every 25 mins, for 30-45 mins.

Ingredients

 1.20 kg Jarrah honey leg ham portion
 ½ cup light brown sugar
  cup maple syrup
  cup honey
 1 tbsp sweet dijon mustard
 Whole cloves, to stud

Directions

1

Stir all the ingredients in a mixing bowl until the sugar dissolves.

2

Preheat oven to 165ºC. Line a baking dish with non-stick baking paper.

3

Stud cloves in the centre of the diamond pattern on the ham with cloves.

4

Brush the glaze over the ham. Bake, brushing with glaze every 25 mins, for 30-45 mins.

Maple honey ham glaze