Maple honey ham glaze recipe
Ingredients
1.20 kg Jarrah honey leg ham portion
½ cup light brown sugar
⅓ cup maple syrup
⅓ cup honey
1 tbsp sweet dijon mustard
Whole cloves, to stud
Method
1
Stir all the ingredients in a mixing bowl until the sugar dissolves.
2
Preheat oven to 165ºC. Line a baking dish with non-stick baking paper.
3
Stud cloves in the centre of the diamond pattern on the ham with cloves.
4
Brush the glaze over the ham. Bake, brushing with glaze every 25 mins, for 30-45 mins.
Ingredients
1.20 kg Jarrah honey leg ham portion
½ cup light brown sugar
⅓ cup maple syrup
⅓ cup honey
1 tbsp sweet dijon mustard
Whole cloves, to stud
Directions
1
Stir all the ingredients in a mixing bowl until the sugar dissolves.
2
Preheat oven to 165ºC. Line a baking dish with non-stick baking paper.
3
Stud cloves in the centre of the diamond pattern on the ham with cloves.
4
Brush the glaze over the ham. Bake, brushing with glaze every 25 mins, for 30-45 mins.