Maple Mustard Glazed Ham

Using a knife pull away the layer of skin and fat from the ham. Place into a large lined baking tray.

Score the remaining fat to make a diamond pattern.

Mix together the maple syrup and mild American mustard and generously coat the ham.

Place a clove in each corner of the diamonds.

Place slices of pineapple over the ham followed by a glace cherry. (You may need to use skewers to keep the pineapple in place)

Bake in a 220 degree celicus oven for 30-45 minutes or until the outside is golden.

Coat with extra maple syrup just before serving.