YIELDS

10 Servings

PREP TIME

20 mins

COOK TIME

45 mins

TOTAL TIME

65 mins

Maple Mustard Glazed Ham

Ingredients

1 D’Orsogna Christmas Ham
300ml Maple Syrup
200ml Mild American Mustard
1 Packet Cloves
1 Can Sliced Pineapple
1 Packet Glace Cherries

Method

1

Using a knife pull away the layer of skin and fat from the ham. Place into a large lined baking tray.

2

Score the remaining fat to make a diamond pattern.

3

Mix together the maple syrup and mild American mustard and generously coat the ham.

4

Place a clove in each corner of the diamonds.

5

Place slices of pineapple over the ham followed by a glace cherry. (You may need to use skewers to keep the pineapple in place)

6

Bake in a 220 degree celicus oven for 30-45 minutes or until the outside is golden.

7

Coat with extra maple syrup just before serving.

TIP: Store in any christmas ham bag to keep the leftovers fresh for another few weeks! This recipe was created in partnership with Cooking for Busy Mums

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