Name: Salami & zucchini fritters
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 12
Cuisine: Lunchbox
Ingredients: 100 g salami, diced; 1 cup zucchini, grated; 1 cup plain flour; 2 eggs; ½ cup ricotta; 50 g parmesan, grated; salt & pepper; oil, for frying

100 g salami, diced

1 cup zucchini, grated

1 cup plain flour

2 eggs

½ cup ricotta

50 g parmesan, grated

salt & pepper

oil, for frying

Combine the salami, ricotta, zucchini, eggs, flour, parmesan, salt and pepper and stir until well combined.

Fry spoonfuls of the fritter mix in hot oil until crispy and golden then serve.