Take a medium bowl and place the softened cream cheese in it. Smooth the cream cheese using a spatula or hand mixer until it reaches a creamy consistency.

Add the cheddar cheese and French onion seasoning to the bowl. Mix the ingredients thoroughly until they are well combined.

In a separate small bowl, combine the finely chopped bacon with the parsley.

Using a melon baller, scoop out portions of the cheese mixture, forming each into a ball. Ensure the ball is coated by rolling it in the bacon and parsley mixture. Set each ball aside.

Repeat the process until you have crafted all the cheese balls. Insert a pretzel stick into the center of each ball, and your delightful treat is ready to be served.