Yields12 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins
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Mummy Dogs

Ingredients

 1 D’Orsogna Cocktail Frankfurts 375g pack
 23 Puff Pastry Sheets
 Mustard & Tomato sauce for eyes

Method

1

Preheat your oven to 190 degrees. Open your puff pastry pack and cut the pastry sheets into small thin strips approximately 6mm in width.

2

Wrap each D’Orsogna Cocktail Frankfurts with a strip of pastry, making sure to crisscross the strips to create the bandage look.

3

Place wrapped D’Orsogna Cocktail Frankfurts on a baking sheet and bake in the oven for approximately 10-12 minutes until the pastry is lightly golden, then remove from the oven.

4

To make the eyes, using a toothpick make a large dot with the mustard for each eye followed by a smaller dot in the centre using the tomato sauce. Continue to do so until all the frankfurts are completed then serve.

Ingredients

 1 D’Orsogna Cocktail Frankfurts 375g pack
 23 Puff Pastry Sheets
 Mustard & Tomato sauce for eyes

Directions

1

Preheat your oven to 190 degrees. Open your puff pastry pack and cut the pastry sheets into small thin strips approximately 6mm in width.

2

Wrap each D’Orsogna Cocktail Frankfurts with a strip of pastry, making sure to crisscross the strips to create the bandage look.

3

Place wrapped D’Orsogna Cocktail Frankfurts on a baking sheet and bake in the oven for approximately 10-12 minutes until the pastry is lightly golden, then remove from the oven.

4

To make the eyes, using a toothpick make a large dot with the mustard for each eye followed by a smaller dot in the centre using the tomato sauce. Continue to do so until all the frankfurts are completed then serve.

Mummy Dogs