In a 12-hole muffin tin, line six holes with Deli Fresh Mild Salami. Use the remaining two slices to evenly divide between the six cups and place them at the bottom to create an additional lining.
Whisk the egg and milk (or cream, if preferred) together in a bowl. Then, divide the egg mixture between the 6 salami lined muffin tray holes.
Sprinkle some cheese, and then place two tomato halves into each individual cup.
Put it into a preheated 180°C oven and cook for about 15 minutes or until the omelette has puffed up and turned a lovely golden color.
Allow to rest on counter, take a butter knife and gently scrape around the edges of the salami cups and muffin tray. Finish it off with a sprinkle of chopped parsley, and you're ready to savor your creation.