Preheat your grill to a medium heat. Take an oven-safe plate and evenly spread a layer of rock salt over the surface. The salt will help stabilize the oysters and keep them upright while cooking.

Place the shucked oysters on top of the rock salt, ensuring they are positioned securely. This will prevent them from tipping over during the grilling process.

Drizzle a small amount of Worcestershire sauce over each oyster. Then, generously sprinkle the finely diced D'Orsogna Middle Bacon over the oysters, covering the surface of each one.

Transfer the plate to the preheated grill. Cook the oysters for approximately 5-7 minutes, or until the bacon becomes golden and crispy. Keep a close eye to prevent overcooking.

Once the bacon is crisp and the oysters are ready, carefully remove the plate from the grill. Serve the oysters hot, accompanied by lemon wedges for an added burst of freshness.