Yields1 Serving

Potato and Watercress Soup with Crispy Pancetta

Ingredients

 2 Brown Onion or French Shallots, roughly chopped
 2 Garlic Cloves, peeled and crushed with the palm of your hand
 1 Carrot, peeled and roughly chopped
 2 Potatoes, peeled and roughly chopped
 2 tbsp Extra Virgin Olive Oil
 Leftover Parmesan Rind (optional)
 1 Bunch of Watercress, leaves picked and reserve a few for topping
 Salt and Pepper, for seasoning

Method

Ingredients

 2 Brown Onion or French Shallots, roughly chopped
 2 Garlic Cloves, peeled and crushed with the palm of your hand
 1 Carrot, peeled and roughly chopped
 2 Potatoes, peeled and roughly chopped
 2 tbsp Extra Virgin Olive Oil
 Leftover Parmesan Rind (optional)
 1 Bunch of Watercress, leaves picked and reserve a few for topping
 Salt and Pepper, for seasoning

Directions

Potato and Watercress Soup with Crispy Pancetta