Prosciutto Caprese Salad
Ingredients
Method
Begin by arranging the sliced tomatoes, bocconcini, and fresh basil leaves on a serving platter. Create a visually appealing pattern by alternating the tomatoes and bocconcini, ensuring the basil leaves are evenly distributed throughout.
Take the prosciutto slices and gently fold or drape them around the edges of the salad, tucking them neatly between the tomatoes and bocconcini for a balanced presentation.
Once the ingredients are arranged, season generously with salt and freshly cracked black pepper, ensuring even coverage over the entire salad.
For the final touch, drizzle high-quality extra virgin olive oil and a splash of balsamic vinegar over the dish to add flavor and richness.
Serve the salad immediately, allowing the fresh flavours of the tomatoes, bocconcini, basil, and prosciutto to shine, making it a perfect appetizer or side for any meal.
Ingredients
Directions
Begin by arranging the sliced tomatoes, bocconcini, and fresh basil leaves on a serving platter. Create a visually appealing pattern by alternating the tomatoes and bocconcini, ensuring the basil leaves are evenly distributed throughout.
Take the prosciutto slices and gently fold or drape them around the edges of the salad, tucking them neatly between the tomatoes and bocconcini for a balanced presentation.
Once the ingredients are arranged, season generously with salt and freshly cracked black pepper, ensuring even coverage over the entire salad.
For the final touch, drizzle high-quality extra virgin olive oil and a splash of balsamic vinegar over the dish to add flavor and richness.
Serve the salad immediately, allowing the fresh flavours of the tomatoes, bocconcini, basil, and prosciutto to shine, making it a perfect appetizer or side for any meal.