YIELDS

4 Servings

PREP TIME

10 mins

COOK TIME

TOTAL TIME

10 mins

Prosciutto Caprese Salad

Ingredients

2 D'Orsogna Prosciutto 100g Packs

4 Roma Tomatoes, sliced

1 Bocconcini Tub, sliced

Handful of Basil Leaves

Olive oil, Balsamic Vinegar, Salt and Cracked Pepper to serve

Method

This salad has the traditional ingredients of a Caprese salad with the addition of our D'Orsogna Prosciutto. It's very simple to prepare and is always a crowd pleaser. It's also a great side salad for a BBQ.

Begin by arranging the sliced tomatoes, bocconcini, and fresh basil leaves on a serving platter. Create a visually appealing pattern by alternating the tomatoes and bocconcini, ensuring the basil leaves are evenly distributed throughout.

Take the prosciutto slices and gently fold or drape them around the edges of the salad, tucking them neatly between the tomatoes and bocconcini for a balanced presentation.

Once the ingredients are arranged, season generously with salt and freshly cracked black pepper, ensuring even coverage over the entire salad.

For the final touch, drizzle high-quality extra virgin olive oil and a splash of balsamic vinegar over the dish to add flavor and richness.

Serve the salad immediately, allowing the fresh flavours of the tomatoes, bocconcini, basil, and prosciutto to shine, making it a perfect appetizer or side for any meal.