Yields4 ServingsPrep Time15 minsTotal Time15 mins
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Prosciutto, Rockmelon, Mint & Bocconcini Salad

Ingredients

 110 g Bocconcini, drained & halved
 ½ Rockmelon, peeled & cut into wedges
 1 Mixed lettuce pack
 ½ bunch of mint, leaves picked
 3 tsp Extra virgin olive oil
 1 tsp Balsamic vinegar

Method

1

Whisk vinegar and oil in a small jug. Season with salt and pepper.

2

Wrap D'Orsogna Prosciutto around rockmelon wedges. Arrange lettuce, wrapped rockmelon, bocconcini and mint leaves in a shallow bowl. Serve drizzled with vinegar mixture.

Ingredients

 110 g Bocconcini, drained & halved
 ½ Rockmelon, peeled & cut into wedges
 1 Mixed lettuce pack
 ½ bunch of mint, leaves picked
 3 tsp Extra virgin olive oil
 1 tsp Balsamic vinegar

Directions

1

Whisk vinegar and oil in a small jug. Season with salt and pepper.

2

Wrap D'Orsogna Prosciutto around rockmelon wedges. Arrange lettuce, wrapped rockmelon, bocconcini and mint leaves in a shallow bowl. Serve drizzled with vinegar mixture.

Prosciutto, Rockmelon, Mint & Bocconcini Salad