Yields4 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins
SHARE:Print

Prosciutto tart recipe

Ingredients

 100 g prosciutto
 1 sheet puff pastry, thawed
 400 g tomato medley mix
 ¼ red onions, thinly sliced
 1 clove garlic, crushed
 1 long red chilli, seeded & finely chopped
 ½ tsp brown sugar
 1 tbsp olive oil
 30 g butter
 1 tbsp basil, plus extra leaves, to serve

Method

1

Heat oil and butter in a large frying pan over medium heat.

2

Add garlic, chilli, onions, sugar, thyme and basil, and cook, stirring occasionally, for 7 mins or until onions are soft. Set aside to cool.

3

Meanwhile, preheat oven to 220°C.

4

Roll pastry between 2 sheets of baking paper to a 20cm x 45cm rectangle.

5

Remove top sheet of baking paper, then brush a 4cm-thick border around pastry with egg wash. Fold all 4 edges in by 3cm, pressing firmly to seal.

6

Transfer pastry with baking paper to an oven tray, then brush border with egg wash. Using a fork, prick pastry, avoiding border.

7

Place in oven and cook for 20 mins or until light brown and crisp.

8

Scatter caramelised onions, figs, prosciutto, goat's cheese, tomatoes and extra basil to serve.

Ingredients

 100 g prosciutto
 1 sheet puff pastry, thawed
 400 g tomato medley mix
 ¼ red onions, thinly sliced
 1 clove garlic, crushed
 1 long red chilli, seeded & finely chopped
 ½ tsp brown sugar
 1 tbsp olive oil
 30 g butter
 1 tbsp basil, plus extra leaves, to serve

Directions

1

Heat oil and butter in a large frying pan over medium heat.

2

Add garlic, chilli, onions, sugar, thyme and basil, and cook, stirring occasionally, for 7 mins or until onions are soft. Set aside to cool.

3

Meanwhile, preheat oven to 220°C.

4

Roll pastry between 2 sheets of baking paper to a 20cm x 45cm rectangle.

5

Remove top sheet of baking paper, then brush a 4cm-thick border around pastry with egg wash. Fold all 4 edges in by 3cm, pressing firmly to seal.

6

Transfer pastry with baking paper to an oven tray, then brush border with egg wash. Using a fork, prick pastry, avoiding border.

7

Place in oven and cook for 20 mins or until light brown and crisp.

8

Scatter caramelised onions, figs, prosciutto, goat's cheese, tomatoes and extra basil to serve.

Prosciutto tart