Yields8 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins
SHARE:Print

Prosciutto wrapped chicken tenders recipe

Ingredients

 100 g prosciutto
 8 chicken tenderloins
 1 jar sundried tomato pesto
 mayonnaise, to serve

Method

1

Separate the prosciutto slices and lay on a cutting board.

2

Spoon about half of the sundried tomato pesto on to a plate.

3

Place a chicken tenderloin on to the pesto and coat well.

4

Place the coated chicken on to a piece of prosciutto and wrap, place onto a lined baking tray. Repeat until all the chicken is coated and wrapped.

5

Place into a pre-heated 180°C oven and bake for 20 mins or until they bounce back when touched.

6

While the chicken is cooking mix together some pesto and mayonnaise to make the sauce. Use quantities to suit your taste.

7

Enjoyed best warm straight from the oven.

Ingredients

 100 g prosciutto
 8 chicken tenderloins
 1 jar sundried tomato pesto
 mayonnaise, to serve

Directions

1

Separate the prosciutto slices and lay on a cutting board.

2

Spoon about half of the sundried tomato pesto on to a plate.

3

Place a chicken tenderloin on to the pesto and coat well.

4

Place the coated chicken on to a piece of prosciutto and wrap, place onto a lined baking tray. Repeat until all the chicken is coated and wrapped.

5

Place into a pre-heated 180°C oven and bake for 20 mins or until they bounce back when touched.

6

While the chicken is cooking mix together some pesto and mayonnaise to make the sauce. Use quantities to suit your taste.

7

Enjoyed best warm straight from the oven.

Prosciutto wrapped chicken tenders