Prosciutto Wrapped Prawns with White Sweet Potato Salad

Lay the slices of prosciutto flat and wrap each prawn tightly from half way up the head down to the tail.

Use 2 wooden skewers per 4 prawns to hold them together for grilling.

Peel and dice the sweet potato, cover with cold water, bring to the boil and simmer until tender. Drain and cool.

Mix with the mayonnaise, parsley and capers and season with salt and pepper.

Lightly brush the prawns with olive oil and grill in a grill pan or on a BBQ for 3 minutes on each side.

Serve with the sweet potato salad, mixed lettuce leaves and lemon cheeks.