Pulled Sticky Maple Christmas Ham
Ingredients
Method
Score Australian Champagne Leg Ham portion in a diamond pattern then place in a slow cooker.
Combine mustard, brown sugar, maple syrup and sherry then pour generously on top of scored ham. Cook on high for 2 hours until ham is tender.
Remove cooked ham onto a chopping board and gently shred. Pour juices from the slow cooker into a small saucepan and reduce on medium heat until it forms a sticky glaze. Drizzle over pulled ham and serve.
Ingredients
Directions
Score Australian Champagne Leg Ham portion in a diamond pattern then place in a slow cooker.
Combine mustard, brown sugar, maple syrup and sherry then pour generously on top of scored ham. Cook on high for 2 hours until ham is tender.
Remove cooked ham onto a chopping board and gently shred. Pour juices from the slow cooker into a small saucepan and reduce on medium heat until it forms a sticky glaze. Drizzle over pulled ham and serve.