Yields1 ServingPrep Time10 minsCook Time2 hrsTotal Time2 hrs 10 mins
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Pulled Sticky Maple Christmas Ham

Ingredients

 1 Australian Champagne Leg Ham 750g
 ¼ cup Brown sugar
 ¼ cup Maple syrup
 1 tbsp Wholegrain mustard
 2 tbsp Dry sherry

Method

1

Score Australian Champagne Leg Ham portion in a diamond pattern then place in a slow cooker.

2

Combine mustard, brown sugar, maple syrup and sherry then pour generously on top of scored ham. Cook on high for 2 hours until ham is tender.

3

Remove cooked ham onto a chopping board and gently shred. Pour juices from the slow cooker into a small saucepan and reduce on medium heat until it forms a sticky glaze. Drizzle over pulled ham and serve.

Ingredients

 1 Australian Champagne Leg Ham 750g
 ¼ cup Brown sugar
 ¼ cup Maple syrup
 1 tbsp Wholegrain mustard
 2 tbsp Dry sherry

Directions

1

Score Australian Champagne Leg Ham portion in a diamond pattern then place in a slow cooker.

2

Combine mustard, brown sugar, maple syrup and sherry then pour generously on top of scored ham. Cook on high for 2 hours until ham is tender.

3

Remove cooked ham onto a chopping board and gently shred. Pour juices from the slow cooker into a small saucepan and reduce on medium heat until it forms a sticky glaze. Drizzle over pulled ham and serve.

Pulled Sticky Maple Christmas Ham