YIELDS

4 Servings

PREP TIME

10 mins

COOK TIME

120 mins

TOTAL TIME

130 mins

Pulled Sticky Maple Christmas Ham

Ingredients

1 Australian Champagne Leg Ham 750g
¼ cup Brown sugar
¼ cup Maple syrup
1 tbsp Wholegrain mustard
2 tbsp Dry sherry

Method

1

Score Australian Champagne Leg Ham portion in a diamond pattern then place in a slow cooker.

2

Combine mustard, brown sugar, maple syrup and sherry then pour generously on top of scored ham. Cook on high for 2 hours until ham is tender.

3

Remove cooked ham onto a chopping board and gently shred. Pour juices from the slow cooker into a small saucepan and reduce on medium heat until it forms a sticky glaze. Drizzle over pulled ham and serve.

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Australian Champagne Leg Ham 750g