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4 Servings

PREP TIME

15 mins

COOK TIME

90 mins

TOTAL TIME

Roast chicken with bacon, parmesan & rosemary stuffing

Ingredients

100 g Shortcut Bacon, chopped
1 Whole chicken
1 Onion, diced
2 Cloves garlic, crushed
50 g Parmesan, grated
1 tbsp Rosemary, finely chopped
2 tbsp Butter
2 Eggs
100 g Breadcrumbs
50 ml Olive oil
Salt and pepper

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