Salami & sweet potato waffles
Yields4 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins
80 g mild salami, diced + 4 extra slices salami, sliced into four strips
2 large eggs
160 ml milk
40 g butter, melted
1 ⅓ cup plain flour
½ tsp baking powder
4 cups sweet potato, grated
½ cup spring onion, sliced
¼ tsp sea salt (optional)
Olive oil, for greasing
In a large bowl whisk eggs. Add flour, baking powder, butter and milk and mix until smooth.
Stir through grated sweet potato, diced salami, spring onion and salt (optional).
Brush waffle iron with oil to keep waffles from sticking then heat on high and wait for the iron to come to temperature.
Fill waffle iron with one quarter of the sweet potato mix then top with a slice of salami in 4 strips. Cook waffles until golden and crispy (about 5-8 mins).
Serve stacked with your favourite savoury toppings and sauces.