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Salami & sweet potato waffles

Yields4 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

Salami & sweet potato waffles

 80 g mild salami, diced + 4 extra slices salami, sliced into four strips
 2 large eggs
 160 ml milk
 40 g butter, melted
 1 ⅓ cup plain flour
 ½ tsp baking powder
 4 cups sweet potato, grated
 ½ cup spring onion, sliced
 ¼ tsp sea salt (optional)
 Olive oil, for greasing
Suggested toppings
 Poached egg
 Avocado
 Tomato relish
 Kimchi
 Spinach salad
1

In a large bowl whisk eggs. Add flour, baking powder, butter and milk and mix until smooth.

2

Stir through grated sweet potato, diced salami, spring onion and salt (optional).

3

Brush waffle iron with oil to keep waffles from sticking then heat on high and wait for the iron to come to temperature.

4

Fill waffle iron with one quarter of the sweet potato mix then top with a slice of salami in 4 strips. Cook waffles until golden and crispy (about 5-8 mins).

5

Serve stacked with your favourite savoury toppings and sauces.

Nutrition Facts

Servings 4