Salami & Grilled Vegetable Muffuletta

Cover both sides with slices of salami.

On the bottom half of the bread lay slices of the grilled vegetables and fetta.

Put both halves of the bread back together and wrap very tightly with plastic wrap. (This can take a few goes to get it really tight, just keep on gently squashing and wrapping. You shouldn’t be able to see any of the filling,)

Refrigerate for a few hours or overnight before slicing with a sharp bread knife into 2cm thick slices.