Smashed Potatoes with Bacon and Cheese

Preheat oven to 180 degrees. Toss baby potatoes with oil, salt and pepper then bake for 40 minutes on a large baking dish.

On a medium frying pan, cook diced D’Orsogna Brothers Aus Double Smoked Shortcut Bacon until golden. Place on a paper towel to drain oil.

Use a fork to crush each potato. Sprinkle pizza cheese and breadcrumbs over top then continue to back for another 15 minutes. Next, top with bacon, sour cream and chives.