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Smashed Potatoes with Bacon and Cheese

Yields6 ServingsPrep Time15 minsCook Time55 minsTotal Time1 hr 10 mins

Smashed Potatoes with Bacon and Cheese

 1 D’Orsogna Brothers Aus Double Smoked Shortcut Bacon 200g pack, diced
 1 kg Baby potatoes
 ½ cup Sour cream
 ⅔ cup Pizza cheese
 2 tbsp Panko breadcrumbs
 2 ½ tbsp Extra virgin olive oil
 1 tbsp Fresh chives, freshly chopped
1

Preheat oven to 180 degrees. Toss baby potatoes with oil, salt and pepper then bake for 40 minutes on a large baking dish.

2

On a medium frying pan, cook diced D’Orsogna Brothers Aus Double Smoked Shortcut Bacon until golden. Place on a paper towel to drain oil.

3

Use a fork to crush each potato. Sprinkle pizza cheese and breadcrumbs over top then continue to back for another 15 minutes. Next, top with bacon, sour cream and chives.

Nutrition Facts

Servings 6