Yields4 ServingsPrep Time10 minsCook Time45 minsTotal Time55 mins

Smoked Chorizo Salami & Potato Bake

Ingredients

 1 kg potatoes, washed
 250gm D’Orsogna Smoked Chorizo Salami, thinly sliced
 1 onion, finely sliced
 2 tomatoes, finely sliced
 2 tbs rosemary, finely chopped
 500ml thickened cream
 salt and pepper
 1 cup grated cheddar cheese

Method

1

Boil the potatoes in their skins until almost cooked through.

2

Cool and slice into 5mm slices.

3

Butter a 20 x 25cm casserole dish and cover the bottom with a layer of potato slices, salami, tomatoes, and a scattering of onions and rosemary.

4

Repeat the layers 3 times, finishing with a layer of potatoes.

5

Whisk together the cream and seasoning and half of the cheese, and pour over the potatoes.

6

Sprinkle with the remaining cheese and bake at 180 degrees for 30 minutes or until the cheese is melted and golden.

Ingredients

 1 kg potatoes, washed
 250gm D’Orsogna Smoked Chorizo Salami, thinly sliced
 1 onion, finely sliced
 2 tomatoes, finely sliced
 2 tbs rosemary, finely chopped
 500ml thickened cream
 salt and pepper
 1 cup grated cheddar cheese

Directions

1

Boil the potatoes in their skins until almost cooked through.

2

Cool and slice into 5mm slices.

3

Butter a 20 x 25cm casserole dish and cover the bottom with a layer of potato slices, salami, tomatoes, and a scattering of onions and rosemary.

4

Repeat the layers 3 times, finishing with a layer of potatoes.

5

Whisk together the cream and seasoning and half of the cheese, and pour over the potatoes.

6

Sprinkle with the remaining cheese and bake at 180 degrees for 30 minutes or until the cheese is melted and golden.

Smoked Chorizo Salami & Potato Bake
IngredientsDirections