Spicy Balsamic Vinegar & Orange Glazed Ham
Ingredients
Method
Preheat oven to 200ºC. Mix all the ingredients for the glaze in a bowl. Score the ham in a criss-cross pattern and stud the cloves throughout the surface. Massage the glaze on top, reserving ¼ for later.
Place the glazed ham in an oven dish lined with baking paper and bake for 40-45mins, or until the top is nicely caramelized. Spoon over the remaining glaze and allow to sit at room temperate for 15mins before carving.
Ingredients
Directions
Preheat oven to 200ºC. Mix all the ingredients for the glaze in a bowl. Score the ham in a criss-cross pattern and stud the cloves throughout the surface. Massage the glaze on top, reserving ¼ for later.
Place the glazed ham in an oven dish lined with baking paper and bake for 40-45mins, or until the top is nicely caramelized. Spoon over the remaining glaze and allow to sit at room temperate for 15mins before carving.