Spicy Balsamic Vinegar & Orange Glazed Ham
Ingredients
Method
Heat the oven to 200ºC. Combine orange marmalade, dijon mustard, chilli flakes and balsamic vinegar in a bowl. Score the ham in a criss-cross pattern and stud the surface with cloves. Apply the glaze over the ham, but reserve ¼ of it for later.
Place the glazed ham into a baking dish lined with baking paper, and bake it for about 40-45 minutes until the top is beautifully caramelized. Spoon the remaining glaze over the ham, and let it sit at room temperature for 15 minutes before carving it.
Ingredients
Directions
Heat the oven to 200ºC. Combine orange marmalade, dijon mustard, chilli flakes and balsamic vinegar in a bowl. Score the ham in a criss-cross pattern and stud the surface with cloves. Apply the glaze over the ham, but reserve ¼ of it for later.
Place the glazed ham into a baking dish lined with baking paper, and bake it for about 40-45 minutes until the top is beautifully caramelized. Spoon the remaining glaze over the ham, and let it sit at room temperature for 15 minutes before carving it.